VENT

AT A GLANCE INFO

Every commercial kitchen has one thing in common. From fast-food chains to schools, hospitals and fine dining establishments, the build-up of waste fats, oils and grease (FOG) in kitchen ventilation systems.

This fatty issue costs the industry over £60 million per year to manage and is loaded with risks - fire, health, safety and environmental are just a few. Vent is the simple, proactive biological system that continually works to keep levels of FOG low, so risks are significantly reduced.

The Vent system is a cutting-edge solution designed to keep commercial kitchen extraction systems clean, safe, and fully compliant. Using advanced biotechnology, Vent continuously treats both new and historic grease (FOG – fats, oils, and grease) within the ductwork, preventing build-up at the source.
By breaking down grease deposits before they harden, Vent reduces the need for disruptive manual cleaning and associated downtime, minimises fire risk, and extends the life of carbon filters, ESP units, and other treatment systems. This not only lowers maintenance and repair costs but also helps kitchens stay operational for longer with less downtime and more cost-control.
Safe, sustainable, and highly effective, Vent is trusted by restaurants, hotels, and foodservice operators to improve efficiency, protect staff and customers, and maintain compliance with industry regulations.
Dosing System: Programmable, automated bio-fluid spray delivery
Spray Nozzles: Single or dual-head options for canopy, duct, or filter coverage
Fluid Capacity:
Operating Schedule: Customisable dosing cycles (daily/weekly as required)
Power Supply: 230V AC / 50Hz (UK standard)
Installation: Wall-mounted, connection to canopy/duct system, easy access for servicing
Dimensions (Unit):
Weight:
Compliance: NSF approved fluid, designed to meet TR19 grease management standards