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WELCOME TO 'THE DEGREASE' BLOG
Where we debrief you on the latest surface technology news, BIO-CIRCLE updates and all the lowdown on cleaning in industry!
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Let Your Kitchen Breathe: Continuous Grease Management with Vent
A Smarter Way to Tackle Kitchen Grease Build-Up In every busy commercial kitchen, grease build-up inside extract ducts and fans is more than just an inconvenience - it’s a safety hazard, a huge fire risk and a major maintenance cost. Cooking at scale generates airborne grease that condenses on canopies, ductwork and fans. Over time, this buildup: Restricts airflow and extraction performance Increases the risk of fire Demands regular manual cleaning and downtime Traditional cl
Nov 11, 20253 min read


Power Cleaner 200: The Sustainable Solution to Mineral Soiling in Golf Course Ground Care
Why Mineral Soiling Is a Persistent Problem for Golf Grounds Teams Golf courses are renowned for their immaculate fairways, smooth...
Oct 1, 20253 min read


Turning Policy into Practice: How BIO-CIRCLE Supports the UK’s Industrial Decarbonisation Strategy
Our Government has a bold vision: achieve net zero emissions by 2050 while keeping British industry competitive . To get there, it has...
May 6, 20254 min read


How BIO-CIRCLE Supports the Goals of Earth Month 2025
As Earth Month 2025 rallies global communities around the theme "Our Power, Our Planet," the focus is firmly on sustainable innovation,...
Apr 30, 20253 min read


The challenges of cleaning & maintenance in the moulding industry
Firstly, let's look at how injection moulding tools are typically cleaned. Often, a combination of mechanical and chemical methods are...
Mar 4, 20253 min read
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