Let Your Kitchen Breathe: Continuous Grease Management with Vent

A Smarter Way to Tackle Kitchen Grease Build-Up

In every busy commercial kitchen, grease build-up inside extract ducts and fans is more than just an inconvenience - it’s a safety hazard, a huge fire risk and a major maintenance cost. Cooking at scale generates airborne grease that condenses on canopies, ductwork and fans. Over time, this buildup:

• Restricts airflow and extraction performance

• Increases the risk of fire

• Demands regular manual cleaning and downtime

  
  

Traditional cleaning methods rely on harsh chemicals or costly manual scraping which requires shutting down the entire kitchen - but Vent changes that completely.

What Is Vent?

Vent combines advanced equipment, biotechnology, and auditing systems to deliver a low-maintenance, eco-friendly solution to one of the kitchen’s biggest challenges.

It’s designed to continuously treat grease within your extract system - maintaining compliance, improving air quality and drastically reducing cleaning frequency.

How the Vent System Works

The Vent unit sprays a non-hazardous, biological cleaning liquid into the kitchen extract system. The fluid’s natural enzymes break down fats, oils and greases before they can adhere to duct surfaces.

This continuous process means your system stays clean and safe - without shutdowns or aggressive chemicals.

Core benefits:

• Constantly reduces grease build-up

• Maintains extraction efficiency

• Minimises fire risk

• Reduces manual cleaning and operational disruption

Compliance Made Simple

BIO-CIRCLE Vent is fully NSF certified, dermatologically tested, and non-hazardous under CLP Regulations.

It supports compliance with:

• The Workplace (Health, Safety and Welfare) Regulations 1992 - ensuring effective ventilation in workspaces

• The Regulatory Reform (Fire Safety) Order 2005 - requiring designated persons to manage fire safety risks

With continuous operation and real-time monitoring, staying compliant has never been easier.

The Power of Bioremediation

At the heart of Vent is VENT Liquid, a biotech cleaning agent that harnesses enzyme action to break down grease naturally.

The enzymes bind to fats and oils, decomposing them into free-flowing, biodegradable residues that simply wash away - no harsh solvents or surfactants required.

Environmental & Operational Benefits:

• Fully biodegradable, non-toxic, non-corrosive formula

• Reduces chemical waste and environmental impact

• Utilises waste heat from ducts - zero extra energy required

• Extends the lifespan of motors, filters and ductwork

Vent Unit Key Features

• Programmable dosing - schedules cleaning cycles around service times

• Non-hazardous liquid - safe, NSF-approved and food-service compatible

• IP-rated enclosure - robust in high-temperature kitchens

• Quick installation - minimal downtime for fitting

• Service alerts & data logging - smart maintenance reminders and compliance records

Real-World Results: Fewer Fires, Less Downtime

In London alone, at least one kitchen fire occurs daily due to excessive grease buildup. Vent tackles this risk directly by keeping duct systems continually clean.

Customers using Vent report:

• Dramatic reductions in FOG deposits

• Fewer emergency cleans

• Extended duct life

• Lower insurance risk

• Peace of mind with 24/7 access to compliance data via an online portal

Where Vent Works Best

Vent is suitable for any commercial or industrial kitchen, including:

🍔 Fast food outlets

🍷 Bars and pubs

🍽 Restaurants

🏨 Hotels and leisure facilities

☕ Cafés and coffee shops

🏫 Schools and hospitals

✈️ Airports and service stations

🎡 Event venues and attractions

Each installation is tailored to your kitchen’s layout and cooking volume by our service engineers for maximum efficiency and compliance.

Why Choose BIO-CIRCLE Vent?

Vent represents far more than just another cleaning system - it's a comprehensive, long-term investment in both workplace safety and environmental sustainability. By seamlessly combining the power of continuous bioremediation technology with intelligent, real-time monitoring capabilities, Vent by BIO-CIRCLE delivers transformative benefits that extend across every aspect of your operations. This innovative system helps your business maintain year-round compliance with health and safety regulations, eliminating the stress and uncertainty of periodic inspections. It dramatically reduces your overall cleaning costs by working continuously and efficiently, requiring less manual intervention and fewer emergency call-outs. Perhaps most critically, Vent significantly minimises fire risk by preventing the dangerous accumulation of grease and flammable residues in your extraction systems - protecting your people, premises, and business continuity. Beyond safety, the system actively improves indoor air quality, creating a healthier environment for staff and customers alike. Finally, Vent aligns with modern sustainability goals by substantially cutting chemical use and reducing your carbon footprint, helping you meet corporate responsibility targets while demonstrating genuine environmental leadership in your industry.

✅ Stay compliant year-round

✅ Reduce cleaning costs

✅ Minimise fire risk

✅ Improve air quality

✅ Cut chemical use and carbon footprint

Ready to Breathe Easy?

If you manage or operate a commercial kitchen, BIO-CIRCLE’s Vent system can help you take control of grease management - safely, sustainably, and continuously.

Book your free site survey today to find out how Vent can protect your kitchen and your people.

Visit: www.bio-circle.co.uk/vent

Email: sales@bio-circle.co.uk

Phone: +44 (0)3300 415 396